Welcome to Country Road Cattle!
Next Generation Cattleman
Got Beef? We do!
From our farm to your table County Road Cattle is a cow calf operation located in Albert Lea, MN supplying you with beef that is ready to fill your freezer. We sell individual cuts by the pound. We also sell beef wholesale by the 1/4, 1/2 and whole processed through a local butcher where you can personalize your cutting orders. We always have ground beef available for sale for $5/pound for local pickup at our farm.
About Us
Humanely Raised Cattle
As stewards of our herd, it’s our responsibility to provide the best possible care for our herd, from calving to finishing. We adhere to the Global Animal Partnership 5-Step® Animal Welfare Rating Program.
Our 5-Step® For Cattle Raised :
01.
No Cages, No Crates, No Crowding
02.
Enriched Environment
03.
Enhanced Outdoor Access
04.
Pasture Centered
05.
Animal Centered; No Physical Alterations
Crc Meat
County Road Cattel Meats
Frederickson Ranch Butcher Beef is ranch raised, grain finished with free choice grass hay, and hormone free. The cattle are raised on our ranch, west of Spearfish, South Dakota. They are hand selected, responsibly raised and sustainably produced directly to you! Our family has dedicated generations of quality beef production and we are excited to offer you the beef we raise and have loved for years. From breeding, birthing, raising and finishing, we want to ensure you know exactly where your beef comes from.
Butcher Box
How to Order Beef Box
We offer our beef as whole, halves or quarters, to allow you to customize your cuts to fit your needs. We are now offering beef bundles and ground beef by the pound.
02 steaks
01 roast
05 lbs ground beef
$80
06 steaks
02 roast
15 lbs ground beef
$200
10 steaks
03 roast
20 lbs ground beef
$290
06 steaks
1pkg beef patties
01 roast
5 lbs ground beef
Summer Bundle
Call or text to get pricing on bundles or burger
Sell Beef
How We Sell Beef
The hanging weight is the weight after the blood, hide and inedible parts are removed. The hanging weight is approximately 62% of the live weight.
The cut weight is the weight of the actual meat after it is aged for approximately 14 days. The cut weight is less than the hanging weight due to water evaporation during aging, saw cuts, and removal of ligaments, tendons and gristle.
Every animal is different, so these prices will vary based on the weight.
Call or text to get pricing on bundles or burger :
Beef Freezer
How Much Freezer Space
The general rule is 28 pounds of meat per cubic foot of freezer space. We recommend you invest in a 14 cubic foot freezer for a half-cow purchase.
01
Whole beef
800 lbs.
(hanging weight) x 62%
(actual beef that will end up in your freezer)= 496 lbs.
02
Half beef
400 lbs.
(hanging weight) x 62%
(actual beef that will end up in your freezer)= 248 lbs.
03
Quarter beef
200 lbs.
(hanging weight) x 62%
(actual beef that will end up in your freezer)= 124 lbs.
Pricing
How To Purchase Beef
A deposit is required upon ordering. The remainder of the cost will be due at the time of delivery or pickup.
Please note: Our price does NOT include processing fees, you will pay processing fees to the local butcher.
Whole
2 weeks of aging is recommended
1+/- week to process
Deposit Amount
$600
Projected Total Cost
$3,500 - $4,000
Half
2 weeks of aging is recommended
1+/- week to process
Deposit Amount
$600
Projected Total Cost
$1,750 - $2,000
Quarter
2 weeks of aging is recommended
1+/- week to process
Deposit Amount
$600
Projected Total Cost