About CRC

CRC Beef is born out of a love for cattle, bred to have an enduring lineage and butchered to enjoy on your table.

County road cattle was born out of a love for cattle, youth and mentorship instilling strong work ethics, knowledge of the cattle industry and building lasting relationships.  Our adventure started with a couple show calves and has grown into a cow calf operation over the past 15 years, calving out in the beginning of the year, rotationally grazing through the summer and grain finishing prior to market. Every year we work with a handful of youth desiring a hands on experience caring for cattle.  We love what we do and are so grateful to be able to share that experience with the next generation.